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fiesta Shrimp Tacos 1/2 Pound Medium Shrimp, Peeled And Deveined
2 Teaspoons Ground Cumin
1 Tablespoon Cooking Oil
8 Corn Tortillas, Warmed
2 Cups Shredded Iceberg Lettuce
cotija Salsa (recipe Below)
lime Wedges toss Shrimp With Cumin In A Small Bowl. heat Oil In A Medium Skillet Over Medium-high Heat; Add Shrimp And Cook Until Opaque Throughout, About 3 Minutes. to Serve, Place Equal Amounts Shrimp On Each Tortilla, Then Top With Lettuce And Cotija Salsa, Dividing Equally. Accompany With Lime Wedges. Makes 8 Tacos, 4 Servings. cotija Salsa
1 Cup Crumbled Cotija Cheese
1/2 Cup Chopped English Cucumber
1/4 Cup Chopped Red Onion
1/4 Cup Chopped Tomato
1 Jalapeno Pepper, Seeded And Minced
2 Tablespoons Vegetable Oil
1 Tablespoon Lime Juice
1 Tablespoon Chopped Fresh Cilantro
salt And Pepper To Taste combine All Ingredients. |
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