|
caramel Pie 3 Cups Brown Sugar
3 Cups Water
2 Tablespoons Butter
1 Cup All-purpose Flour
3 Cups Milk
6 Egg Yolks boil Brown Sugar, Water And Butter Together For 2 Or 3 Minutes For A Good Strong Caramel Flavor. Slowly Stir Flour Mixture Into Boiling Syrup, Stirring Constantly Until It Comes To A Boil. Remove From Heat; Cool 5 Minutes And Stir Once. Pour Into 2 Baked Pie Shells. Top With Either A Meringue From The Egg Whites Or Allow Pie To Cool And Top With Whipped Cream. |
|
