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black Bean Tortilla Melts 1 (15 Ounce) Can Black Beans, Rinsed And Drained
1/2 Teaspoon Chili Powder
6 (6-inch) Corn Tortillas
1/4 Cup Minced Cilantro
1 Lime, Cut Into 6 Wedges
1/4 Cup (3 Ounce) Shredded Cheddar Cheese
fresh Salsa
2 (4 Ounce) Cans Chopped Green Chiles, Undrained mash Beans. Add Chili Powder, Stirring Well. Spread About 3 Tablespoons Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro And Squeeze One Lime Wedge Over Each. Top Each Tortilla With 2 Tablespoons Green Chiles And 2 Tablespoons Cheese. Bake Tortillas At 450 Degrees F For 3 To 5 Minutes Or Until Cheese Melts. serve With Fresh Salsa. 197 Cal. Per Tortilla And 2 Tablespoons Salsa (fat 6.2, Chol. 15) |
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