Cheesy Ro-tel Chili Brisket Tacos Recipe

1 Fully-cooked Brisket, Shredded And Chopped
1 (10 Ounce) Can Ro-tel Tomatoes With Chiles
1 (16 Ounce) Can Chili Con Carne
shredded Cheddar Cheese As Accompaniment
12 Corn Tortillas
vegetable Oil For Frying

add Shredded Brisket To A Skillet, And Heat Over Medium Heat. Add Ro-tel And Stir All Together. Stir In Chili; Stir And Heat.

shape The Tortillas And Fry In A Small Amount Of Oil.

to Serve, Spoon The Meat Mixture Into The Taco Shell And Sprinkle With The Shredded Cheese.