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cheese Pie filling
3 Eggs
1/2 Teaspoon Lemon Extract
16 Ounces Cream Cheese
pinch Of Salt topping
6 Tablespoons Granulated Sugar
1 Teaspoon Vanilla Extract
2 Cups Sour Cream have Cream Cheese At Room Temperature. Put All Filling Ingredients In Mixer Bowl; Beat Thoroughly. Bake In A Pie Plate Very Lightly Greased With Vegetable Oil For 30 Minutes At 325 Degrees F (350 Degrees F If Using Tin Or Aluminum). Cool 20 Minutes. topping: Mix Ingredients And Pour Over Top And Return To Oven And Bake 10 Minutes . Cool. Refrigerate. |
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