Quick Pork Fajitas Recipe

recipe And Photograph Used With Permission From The National Pork Board.

1 Pork Tenderloin, About A Pound, Thinly Sliced*
3 Tablespoons Fajita Seasoning
1/2 Onion, Sliced
1/2 Green Bell Pepper, Sliced
4 To 6 Flour Tortillas, Warmed

in Shallow Bowl, Toss Pork Pieces With Fajita Seasoning. In Large Non-stick Skillet Over Medium-high Heat, Stir-fry Pork Pieces With Onion And Green Pepper Until Vegetables Are Just Tender. Wrap Portions In Flour Tortillas With Salsa.

serves 4.

*placing Pork Tenderloin In Freezer For About 20 Minutes Makes Slicing Easier.