Santa Fe Stuffed Toast Recipe

8 (1-inch) Slices French Bread
4 Ounces Monterey Jack Cheese, Sliced Into 8 Pieces
3 Eggs, Beaten
1/4 Cup Milk
1 Teaspoon Chili Powder
2 Tablespoons Butter
1 Cup Salsa
1 Cup Sour Cream
1 Cup Guacamole

cut A Pocket Into Each Slice Of Bread Horizontally; Place A Piece Of Cheese In Pocket And Press To Close.

combine The Eggs, Milk And Chili Powder In A Bowl. Dip Each Slice Of Bread In Mixture On Both Sides.

heat Butter In A Large Skillet On Medium Heat And Cook The Bread For 2 Minutes On Each Side Or Until Golden.

serve The Toast With The Salsa, Sour Cream And Guacamole.

serves 4.