Southwest Chicken Salad Focaccia Recipe

2 Cups Cooked, Shredded Rotisserie Chicken
1/4 Cup Minced Red Onion
3/4 Cup Jalapeno Ranch Dressing
salt And Pepper To Taste
4 Focaccia Rolls, Split
2 Tablespoons Butter, Melted
8 Thin Slices Pepper Jack Cheese
4 Thin Slices Tomato
8 Very Thin Slices Yellow Bell Pepper
4 Lettuce Leaves

in Small Mixing Bowl Combine Chicken, Red Onion, Dressing, Salt And Pepper; Set Aside.

toast Or Grill Focaccia Halves, Brush With Melted Butter. Place A Slice Of Cheese On Each Bottom Half Of Focaccia.

spoon One-fourth Chicken Mixture Over Bottom Half. Layer A Tomato Slice, Two Bell Pepper Slices And A Lettuce Leaf. Place Top Of Focaccia Over And Serve.

4 Servings