|
chicken And Dressing Casserole 2 Quarts Bread, Crumbled
1/2 Cup Melted Butter, Divided
1/4 Cup Cooked, Diced Carrots
1/2 Cup Celery, Finely Cut
1 Cup Cooked, Diced Potatoes, Salted
1 Whole Cooked Chicken, Cut Into Small Pieces
3 Eggs, Beaten
2 Cups Milk
salt And Pepper To Taste
1/4 Cup Parsley, Finely Cut brown Bread In Butter In Skillet, Turn Often. Remove From Heat. Mix In Carrots, Celery, Potatoes And Chicken. beat Eggs; Add Milk, Salt And Pepper And Mix Together. Put 1/4 Cup Butter In Baking Pan; Brown. Pour Dressing In. Bake At 350 Degrees F To 375 Degrees F Until Browned All Over. |
|
