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green Pepper And Spinach 1 Medium Onion, Chopped
1 Medium Green Bell Pepper, Chopped
1 Tablespoon Vegetable Oil
1 Medium Tomato, Chopped
1 Pound Fresh Spinach
3/4 Teaspoon Salt
1/8 Teaspoon Pepper
1/4 Cup Peanut Butter cook And Stir Onion And Green Pepper In Oil In 3-quart Saucepan Until Onion Is Tender. Add Tomato And Spinach. Cover And Simmer Until Spinach Is Tender — About 5 Minutes. stir In Salt, Pepper And Peanut Butter; Heat Just Until Hot. yields 4 Servings. |
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