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conkies 3 Cups Grated Coconut (1 Large)
2 Cups Fresh Corn Flour
4 Ounces Raisins (optional)
6 Ounces Shortening
1/2 Cup Flour
3/4 Pound Brown Sugar
3/4 Pound Pumpkin
1/2 Pound Sweet Potato
1 Cup Milk
1 Teaspoon Powdered Cinnamon
1 Teaspoon Grated Nutmeg
1 Teaspoon Almond Essence
1 Teaspoon Salt grate Coconut, Pumpkin And Sweet Potato. Mix In Sugar, Liquids And Spices. Add Raisins And Flour Last And Combine Well. melt Shortening Before Adding With Milk. fold A Few Tablespoons Of The Mixture In Steamed Plantain Leaves. Cut Into Squares About 8 Inches Wide. steam Conkies On A Rack Over Boiling Water In A Large Pot Or In A Steamer Until They Are Firm And Cooked. note: Wax Paper Will Work Instead Of Banana Or Plantain Leaves. |
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