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fish With Sour Cream (betyar Fogas) in Hungary And Austria, Betyar Fogas Is Usually Accompanied By Boiled Russet Potatoes. 1 Pound Fish Fillets
4 Ounces Fresh Mushrooms, Sliced
1 Small Onion, Chopped
1 Tablespoon Butter Or Margarine
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1/2 Cup Dairy Sour Cream
3 Tablespoons Grated Parmesan Cheese
2 Tablespoons Dry Bread Crumbs
paprika
snipped Parsley if Fish Fillets Are Large, Cut Into Serving Pieces. Pat Fish Dry; Arrange In Ungreased 12 X 7 1/2-inch Baking Dish. Cook And Stir Mushrooms And Onion In Butter Until Mushrooms Are Golden, About 3 Minutes. Spoon Mushrooms Mixture Over Fish; Sprinkle With Salt And Pepper. mix Sour Cream And Cheese; Spread Over Mushroom Mixture. Sprinkle With Bread Crumbs. Bake Uncovered At 350 Degrees F Until Fish Flakes Easily With Fork, 25 To 30 Minutes. Sprinkle With Paprika And Parsley. yields 4 To 6 Servings. |
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