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golden Panfried Mushrooms (poland) 1 Pound Small Fresh Mushrooms
1 Egg, Beaten
1/2 Cup Dry Bread Crumbs
1 Medium Onion, Chopped
1/3 Cup Butter Or Margarine dip Mushrooms Into Egg; Coat With Bread Crumbs. Cook Mushrooms And Onion In Butter In Skillet, Turning Occasionally, Until Mushrooms Are Tender And Golden Brown, 7 To 8 Minutes. yields 4 Servings. |
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