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corn Fritters 4 Large Ears Corn
2 Tablespoons All-purpose Flour
2 Eggs, Separated
1 Tablespoon Granulated Sugar
salt And Pepper To Taste cut The Kernels From 4 Ears Of Corn And Place Them In A Medium Bowl. Using The Back Of A Knife, Scrape The Cobs Over The Bowl To Extract The Juices And Pulp. The Mixture Will Resemble Scrambled Eggs. beat The Egg Yolks In A Large Bowl Until Light. Beat In The The Flour, Sugar And Salt And Pepper. Stir In The Corn. beat Egg Whites Until Stiff. Fold Them Into Corn Mixture. Heat A Heavy Skillet Over Medium Heat And Grease Lightly. Drop The Batter By Small Spoonsful Onto Hot Skillet And Cook Until Golden Brown. |
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