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cockney Fish Batter 2 Cups All-purpose Flour
1 Tablespoon Msg (optional)
3 Tablespoons Baking Powder
2 Cups Water combine Batter Ingredients And Mix Until Smooth With Electric Mixer. Make 24 Hours In Advance And Refrigerate For Best Results. to Use, Dust 4 Pounds Fish Fillets In Flour And Shake Off Excess. Dip Fish Fillet One At A Time In Batter. Deep Fat Fry Several Fillets Together At 375 Degrees F. Place Deep Fat Dried Fish On Paper Towels To Drain. |
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