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shredded Pork Tacos posted By Artsycook At Recipegoldmine.com April 26, 2001 these Are The Simplest And Yet The Most Authentic And Divine Little Things! I Could Eat Them All The Time! trim Fat On A Butt Roast And Rub With Salt. Preheat Oven To 275 Degrees F And Put Roast In A Covered Dutch Oven For 3 Hours, Till It Falls Apart When Pressed With A Fork. De-bone And Shred. serve With Chopped Cilantro, Lime Wedges And Hot Corn Tortillas! |
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