| southwestern-style Hot Dogs source: family Circle 6/18/02 hot Dogs
1 (1 Pound) Package Hot Dogs (8 Dogs)
8 Hot Dog Buns topping
1/4 Cup Chopped, Jarred Pickled Jalapeno Chiles
1 Cup Shredded Taco Cheese Blend hot Dogs: Prepare Grill With Hot Coals Or Heat A Gas Grill. Grill The Hot Dogs For About 8 Minutes Total, Turning Several Times During Cooking. toast Hot Dog Buns, If You Wish. Slice Each Grilled Hot Dog Lengthwise, Three-quarters Of The Way Through, Being Careful Not To Cut The Dogs All The Way Through. topping: Spoon About 1/2 Teaspoon Chopped Jalapenos Into The Slice In Each Hot Dog. Sprinkle About 2 Tablespoons Of The Cheese Over The Jalapenos On Each Hot Dog. carefully Grill Hot Dogs, Without Spilling Any Of The Topping, For Another 1 Minute To Melt The Cheese. Place The Dogs In The Toasted Buns. nutrient Value Per Hot Dog: 365 Calories, 23 G Fat (9 G Saturated), 14 G Protein, 25 G Carbohydrate, 1 G Fiber, 1,024 Mg Sodium, 39 Mg Cholesterol |
