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cantaloupe Soup 1 Large Cantaloupe, Pared, Seeded And Chopped
3 Tablespoons Granulated Sugar
2 Tablespoons Snipped Fresh Mint Leaves
1/2 Cup Dairy Sour Cream
1/4 Cup Dry White Wine
2 Teaspoons Grated Orange Peel
fresh Mint Leaves place Cantaloupe, Sugar And The 2 Tablespoons Mint Leaves In A Blender. Cover And Process Until Smooth. Stir In Sour Cream, Wine And Orange Peel. serve Soup In One Half Of A Cantaloupe With The Seeds Removed. Garnish With Mint Leaves. makes 6 (2/3 Cup) Servings. |
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