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cream Of Green Chile Soup this Soup Was Famous At The Anasazi In Midland, Texas, Which Has Now Closed. 1 1/2 Cups Chicken Broth
1/3 Cup Minced Onion
1 Large Garlic Clove
1/2 Pound Fresh Mild Green Chiles, Such
As Anaheim, Roasted And Chopped
8 Ounces Cream Cheese, Softened
1 Cup Sour Cream
1/4 Teaspoon Ground Cumin
1 Cup Half-and-half
freshly Ground White Pepper, To Taste in A Saucepan Bring The Broth To A Boil With The Onion. Boil The Mixture For 5 Minutes, And Let It Cool. in A Food Processor Chop Fine The Garlic And The Chiles; Add The Cream Cheese, Sour Cream And Cumin. Blend The Mixture Until It Is Combined Well. With The Motor Running Add The Broth Mixture In A Steady Stream. Blend The Mixture Until It Is Combined Well, And Transfer It To A Large Bowl. Stir In The Half-and-half, White Pepper And Salt To Taste, And Chill The Soup, Covered, For At Least 2 Hours Or Overnight. makes About 8 Cups, Serving 8 To 10. |
