| party Posole source: Canned Food Alliance 1 Pound Lean Boneless Pork Loin,
Diced In 1/2-inch Pieces
1/4 Teaspoon Pepper
2 Tablespoons Vegetable Oil
1 Large Onion, Chopped
4 Garlic Cloves, Finely Chopped
1 Tablespoon Chile Powder
1/2 Teaspoon Ground Cumin
4 (15 1/2 Ounce) Cans Or 2 (29 Ounce) Cans
White Hominy, Drained And Rinsed
1 (14 1/2 Ounce) Can Diced Tomatoes
1 (14 1/2 Ounce) Can Chicken Broth
1 (4 1/2 Ounce) Can Chopped Green Chiles
salt, To Taste
pepper, To Taste
finely Sliced Scallions Or Green Onions (for Garnish) season Pork With Pepper. heat 1 Tablespoon Oil In A Large Saucepan (4-quart) Over High Heat. Add Pork To Pot And Cook, Stirring Until No Longer Pink (about 5 Minutes). Transfer Meat To A Clean Plate. reduce Heat To Medium, Add Remaining Tablespoon Oil, The Onion And Garlic And Cook, Stirring Until Softened And Golden (about 5 Minutes). stir In Chile Powder And Cumin And Cook For 1 Minute. Add Hominy, Tomatoes, Chicken Broth And Green Chiles And Bring To A Boil. reduce Heat And Simmer For 10 Minutes To Develop Flavors. Stir In Reserved Pork, Season With Salt And Pepper To Taste And Cook 1 Minute Longer. For A Garnish, Serve With Finely Sliced Scallions. makes 6 Servings. Approximate Nutritional Values Per Serving: 407 Calories, 12 G Fat, 51 Mg Cholesterol, 861 Mg Sodium, 52 G Carbohydrate, 10 G Fiber, 22 G Protein |
