| tumacacori Mission Pozole posole Is Traditionally Made For New Year's Day In Many Homes Throughout The Southwest. 1 Tablespoon Olive Oil
3/4 Cup Boneless Pork, Cut Into 3/4-inch Cubes
1/3 Cup Onion, Finely Chopped
1 Large Clove Garlic, Minced
1/4 Cup Water
2 Teaspoons Chili Powder
1/2 Teaspoon Salt
2 Cup Cold Water
1/4 Cup Yellow Cornmeal
1 Cup Corn, Fresh Or Frozen
1/2 Cup Cooked Pinto Beans
1/2 Cup Pitted Black Olives, Halved
2 Cups Fresh Tomatoes, Chopped in A Large Saucepan Heat Olive Oil; Add Meat, Onion And Garlic, And Cook Until Meat Is Browned And Onion Is Tender. stir In 1/4 Cup Water, Chili Powder And Salt. Heat To Boiling; Reduce Heat And Simmer, Covered, For 30 Minutes. meanwhile, In A Medium Saucepan, Combine 2 Cups Water And Cornmeal; Cook And Stir Until Bubbly. Cook And Stir About 5 Minutes More, Or Until Slightly Thickened And Cornmeal No Longer Settled Out; Set Aside. add Corn To Meat Mixture; Cook 5 Minutes More Or Until Meat And Corn Are Tender. Stir In Cornmeal Mixture, Beans, Olives And Tomatoes. Heat Through. serves 4. |
