| crows Nest Pudding source: amish County Cookbook - Lucy Eash & Mrs. Henry A. Yoder 1 Cup Granulated Sugar
1 Egg
1 Teaspoon Baking Powder
1/2 Cup Milk
1 Teaspoon Vanilla Extract
butter, The Size Of A Walnut
flour, As Needed chocolate Pudding Filling
1 1/2 Cups Milk
1 1/2 Cups Water
1/2 Cup Granulated Sugar
2 Tablespoons Cornstarch
1 Tablespoon All-purpose Flour
2 Tablespoons Cocoa Powder
1 Teaspoon Vanilla Extract cream The Butter And Egg; Add The Sugar And Baking Powder; Mix Well; Add The Milk And Vanilla Extract; Mix Well. Add Enough Flour To Make A Little Stiffer Than Cake Batter And Bake In 9x13-inch Pan At 375 Degrees F For 20-30 Minutes. When Cool Cut In Little Squares And Top With Filling. chocolate Pudding Filling: Mix Sugar, Flour, Cornstarch And Cocoa, Add To Milk And Water And Bring To Boil, Add Vanilla. Put This On The Squares And Serve While Hot. per Serving: 1668 Calories (kcal); 22g Total Fat; (11% Calories From Fat); 24g Protein; 353g Carbohydrate; 253mg Cholesterol; 800mg Sodium food Exchanges: 1 1/2 Grain (starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 20 Other Carbohydrates |
