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southwestern Turkey Soup 1 Teaspoon Olive Oil
1/2 Cup Chopped Onion
1 Cup Coarsely Chopped Cooked Turkey
1 1/2 Teaspoon Ground Cumin
1/4 Teaspoon Garlic Powder
1/8 Teaspoon Hot Pepper Sauce
1 (16 Ounce) Can Navy Beans, Drained
1 (15 Ounce) Can Garbanzo Beans, Drained
1 (15 Ounce) Can White Whole Kernel Corn, Drained
1 (16 Ounce) Can Chicken Broth
1 (4.5 Ounce) Can Chopped Green Chiles, Drained
3/4 Cup Quick-cooking Wild Rice, Uncooked
7 Tablespoons Sour Cream heat Olive Oil In A Dutch Oven Over Medium-high Heat; Add Chopped Onion And Saute 5 Minutes. Stir In Chopped Turkey And Next 8 Ingredients (turkey Through Chiles). Bring To A Boil; Cover, Reduce Heat, And Simmer 15 Minutes. stir In Wild Rice, And Simmer 5 Minutes. serve Soup With Sour Cream. yields 7 Servings. |
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