New Mexico Posole Recipe

new Mexico Posole

this Is A Traditional New Year's Dish In The Southwest.

6 (28 Ounce) Cans Hominy, Drained
6 Pounds Very Lean Pork, Cubed
1/4 Cup Red Chili Powder (coarse Or Regular Grind)
6 Garlic Cloves, Diced
2 Teaspoons Oregano, Or To Taste
2 Tablespoons Salt, Or To Taste
6 Quarts Water

heat A Large Pot. Add Meat And Brown Over High Heat, Stirring Frequently. Use A Little Cooking Spray If Needed.

add Remaining Ingredients. Bring To A Boil, Cover And Reduce Heat To Medium. Continue Boiling Slowly For 45 Minutes To An Hour.

yield: 1 1/2 To 2 Gallons (recipe May Be Reduced).





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