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corn With Okra And Tomatoes 6 Ears Corn*
2 Cups Cut-up Okra**
1/3 Cup Butter Or Margarine
2 Tablespoons Butter Or Margarine
3 Medium Tomatoes, Chopped
1 Tablespoon Granulated Sugar
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper cut Corn From Cobs (about 4 Cups). Cook And Stir Okra In 1/3 Cup Butter In 12-inch Skillet Over Medium Heat Until Tender, About 7 Minutes. Add Corn And 2 Tablespoons Butter. Cook Uncovered Until Tender, 10 To 12 Minutes. Stir In Remaining Ingredients. Cook Uncovered Until Tomatoes Are Hot, About 3 Minutes. yields 8 Servings. * 2 (16 Ounce) Cans Whole Kernel Corn, Drained, Can Be Substituted. ** 1 (10 Ounce) Package Frozen Okra Can Be Substituted. Rinse Under Running Cold Water To Separate; Cut Crosswise Into Slices. Cook As Directed Above. |
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