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festive Guacamole Soup 1 Very Ripe Avocado
2 Large Leaves Lettuce (preferably Romaine Or Other Dark Green)
1/4 Cup Chopped Green Onions, With Tops
1 Clove Garlic, Mashed
2 Tablespoons Lime Juice
1 To 2 Tablespoons Ground Chile
4 Sprigs Fresh Cilantro (1/2 Teaspoon Dried)
4 Cups Swanson's Chicken Broth
minced Red Pepper For Garnish
sour Cream For Garnish cut Avocado Into Quarters, Remove Pit And Peel, And Put The Flesh In A Blender Or Food Processor. Tear The Lettuce Leaves Into Pieces; Place In Blender. Add Remaining Ingredients And 2 Cups Chicken Broth; Puree Until Smooth. Pour Into Pan; Stir In Remaining Chicken Broth. Simmer, Covered, For 10 Minutes. to Serve, Garnish With Minced Red Pepper And A Dollop Of Sour Cream If Desired. serves 4. |
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