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six Can Tortilla Soup 6 Servings 1 (15 Ounce) Can Whole Kernel Corn, Drained
2 (14 1/2 Ounce) Cans Chicken Broth
1 (10 Ounce) Can Chunk Chicken (or 2 Cup Cooked, Diced Chicken)
1 (15 Ounce) Can Black Beans
1 (10 Ounce) Can Diced Tomatoes With Green Chile Peppers, Drained
tortilla Chips
shredded Monterey Jack Or Cheddar Cheese pour Corn, Chicken Broth, Chicken, Black Beans, And Diced Tomatoes With Green Chiles Into A Large Saucepan Or Stock Pot. Simmer Over Medium Heat Until Chicken Is Heated Through. toss A Few Tortilla Chips Into Each Soup Bowl. Ladle In Soup. Top With Cheese. Serve! |
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