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chicken Loaf source: Elizabeth Coblentz 1 (5 Pound) Chicken, Cooked And Cubed
2 Cups Chicken Broth
2 Cups Uncooked Rice
2 Cups Milk
2 Cups Bread Cubes
4 Eggs
salt And Pepper To Taste
2 Cups Diced Celery stir And Mix All Ingredients. Spoon Into A Greased Baking Dish. Bake At 350 Degrees F For 1 Hour Or Until A Knife Comes Out Clean When Inserted In The Center Of The Loaf. Serve In Slices. feeds Quite A Few People (about 20). |
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