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gazpacho With Shrimp posted By Mzmaggie At Recipegoldmine.com 7/10/02 2:40:08 Pm 3 Pounds (about 6) Ripe Tomatoes
1 Slice White Bread Without Crust In Cubes
2/3 Cup Tomato Juice
3 Tablespoons Balsamic Vinegar
3 Tablespoons Lemon Juice
2 Teaspoons Worcestershire
1 Teaspoon Hot Sauce
1 Cup Diced Bell Pepper
1/2 Cup Seeded, Diced Cucumber
2 Cloves Garlic, Minced
2 Tablespoons Chopped Cilantro
1/2 Pound Small Cooked Shrimp
salt And Pepper in Blender, Coarsely Puree Tomatoes And Bread, A Portion At A Time. Pour Into Large Bowl. stir In Remaining Ingredients Except Shrimp. refrigerate Until Cold. serve In Wide Bowls. Add Shrimp And Extra Cilantro. |
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