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border Avocado Soup 2 Medium Avocados
3 Cups Chicken Broth
2 Teaspoons Mild Chile Powder
1/2 Teaspoon Cumin
1 1/2 Cups Whipping Cream
1/2 Teaspoon Salt, Or To Taste
dash Of Cayenne Pepper
4 Sprigs Cilantro peel Avocado And Chop The Flesh Coarsely. Place It Into A Blender Container. Add Chicken Broth, Chile Powder And Cumin; Blend Until Smooth. Pour The Mixture Into A Saucepan And Cook Over Very Low Heat Until Very Hot. Do Not Allow It To Boil. Pour The Avocado Mixture Into A Bowl And Allow To Cool. Stir In The Cream, Add The Salt And Cayenne Pepper, And Chill Thoroughly In The Refrigerator. pour The Soup Into Individual Serving Bowls, Sprinkle With A Little Cayenne Pepper, And Garnish With Cilantro Sprigs. serves 4. |
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