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arizona Baked Corn 1 Tablespoon Lard
1 Onion, Minced
1 Tablespoon Finely Chopped Celery
2 Tablespoons Butter
2 Tablespoons Chili Powder
2 Cups Tomato Purée
3 Cups Raw, Tender Corn, Cut From Cobs
salt
freshly-ground Black Pepper
1/4 Cup Grated Monterey Jack Cheese preheat Oven To 350 Degrees F. heat Lard And Sauté Onion Without Browning; Then Stir In Celery And Cook For 5 Minutes More. add Butter And Stir In Chili Powder, Then Tomato Purée And Corn. Season To Taste With Salt And Pepper. Pour Into A Casserole, Top With Cheese, And Bake, Covered, For 45 Minutes. remove The Cover And Continue Baking For 15 Minutes More. makes 4 Servings. |
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