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mexican-style Hash Brown Potatoes 3 1/4 Cups Potatoes, Peeled And Chopped
Into 1/4-inch Pieces
1/4 Cup Vegetable Oil
1 Cup Onions, Chopped
1 Cup Green Chiles, Seeded And Chopped
3 Cloves Garlic, Minced
1/2 Teaspoon Salt, Or To Taste
1/2 Teaspoon Ground Black Pepper soak Chopped Potatoes In Cold Water For 10 To 15 Minutes, Then Rinse Them To Remove The Excess Starch. heat A Large Frying Pan Over Medium To Medium-high Heat, Add The Oil, And When It Is Very Hot But Not Smoking, Add All Ingredients. Cook, Stirring Often, Until The Potatoes Are Tender And Well Browned — About 10 To 15 Minutes. serves 4. |
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