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taco Stuffed Bell Peppers 6 Green Bell Peppers
1 (15 Ounce) Can Tamales
1 (15 Ounce) Can Chili With Beans
4 Ounces Cheddar Cheese, Divided
1/4 Cup Chopped Onion
1/4 Cup Catsup
1 1/2 Cups Tortilla Chips, Crushed cut Green Bell Peppers In Half Lengthwise And Remove Seeds. Cut Tamales Into 1/4 Inch Slices. Combine Tamales, Chili, 1/2 Cup Cheese, Onion And Catsup. Fill The Pepper Halves. Place In An Electric Skillet And Pour 1/4 Inch Hot Water Into The Skillet. Cover And Simmer For 25 Minutes. sprinkle Remaining Cheese Over The Peppers. Top With Tortilla Chips. Simmer, Uncovered, 2 Minutes, Until Cheese Melts. makes 6 Servings |
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