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chayote With Onions (chayote Con Cebollas) 2 Chayote Squash (1 1/2 To 2 Pounds Total)
2 Medium White Onions
2 Tablespoons Butter Or Margarine
1 Tablespoon Vegetable Oil
1/2 Teaspoon Dried Oregano
1/4 To 1/2 Teaspoon Salt
pinch Of Pepper pare And Seed Chayotes; Cut Lengthwise Into 1/2-inch Thick Slices. cut Onions Lengthwise Into Halves. Cut Halves Lengthwise Into 1/4-inch Thick Slices; Separate Into Slivers. heat Butter And Oil In Skillet Over Medium Heat Until Foam Subsides. Add Onions And Oregano; Sauté Over Medium-low Heat Until Onions Are Golden, 8 To 10 Minutes. add Chayote To Skillet; Sauté Over Medium Heat, 3 Minutes. cover Skillet; Reduce Heat To Low. Cook Until Chayote Is Crisp-tender, 8 To 10 Minutes. season With Salt And Pepper. make 4 To 6 Servings. |
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