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loaded Southwestern Baked Potatoes 4 (10 To 12 Ounce) Baking Potatoes
1 1/4 Cups Pace Picante Sauce
3 Boneless, Skinless Chicken Breasts, Cut Into Thin Strips
1 Small Onion, Chopped
2 Cloves Garlic, Chopped Fine
2 Tablespoons Vegetable Oil
1/2 Cup Red And Green Bell Pepper, Cut Into Thin Strips
1/2 Cup Sour Cream
1/2 Cup Guacamole
1/4 Cup Black Olives, Sliced
1/2 Cup Shredded Cheddar Cheese
blue Corn Chips bake Potatoes At 375 Degrees F For 2 Hours. in Large Skillet Cook Chicken, Onions, And Garlic In Oil About 5 Minutes. Add 1 Cup Picante Sauce Cook Another 8 Minutes, Stirring Often. Add Peppers And Remaining, Picante Sauce, Cook Until Heated. cut Top Of Potato Down Center And Across Middle, Push Together To Form Well. Spoon 1/4 Of Chicken Mixture On Potato. Garnish With Sour Cream, Guacamole, Cheese And Olives. Serve With Blue Corn Chips. |
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