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jalapeno Corn 4 (16 Ounce) Cans Whole Kernel Corn, Drained
2 Or 3 Jalapeno Peppers, Chopped
1/4 Cup (1/2 Stick) Butter Or Margarine
8 Ounces Cream Cheese
1 Tablespoon Granulated Sugar
salt And Pepper To Taste combine Corn, Jalapeno Peppers, Butter, Cream Cheese, Sugar, Salt And Pepper In A Large Saucepan. Bring To A Boil, Stirring Constantly. Reduce The Heat. Simmer For 30 Minutes. makes 8 To 10 Servings. |
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