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rajas Con Queso (peppers With Cheese) serves 6 1/4 Cup (1/2 Stick) Butter
2 Teaspoons Chopped Garlic
4 Red Bell Peppers, Cut Into 1/4-inch Strips
4 Poblano Chiles, Seeded, Cut Into 1/4-inch Strips
12 Green Onions, Cut Into Matchstick-size Strips
1 1/2 Cups Grated Monterey Jack Cheese
1/4 Cup Coarsely Chopped Cilantro melt Butter In Large Skillet Over Medium Heat. Add Garlic; Sauté 1 Minute. add Bell Peppers And Poblanos; Sauté Until Tender, About 12 Minutes. add Green Onions; Sauté Until Tender, About 4 Minutes. add Cheese And Simmer Until Cheese Melts. Stir In Cilantro. season With Salt And Pepper. |
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