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chile Corn On The Cob 2 Quarts Water
1/4 Cup Crushed Caribe Chile
2 Tablespoons Cider Vinegar
1 Teaspoon Salt
4 Ears Corn, Shucked bring Water, Chile, Vinegar And Salt To A Boil. Add The Corn; Cover And Cook For 5 Minutes. Drain And Serve Immediately. |
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