| bhakari serve This Whole-wheat Bread From The Gujarat Region Of India As You Would Pita Bread. It's Good For Dipping, And Tastes Great All By Itself. 2 Cups Whole-wheat Flour
1 Teaspoon Salt
2 Tablespoons Vegetable Oil
1/4 Cup Milk
1/2 Cup Water combine The Flour, Salt, Oil, Milk, And Half The Water In A Bowl. Mix Using A Wooden Spoon Or Fingers. Add More Water, 1 Tablespoon (15 Ml) At A Time Until The Dough Forms A Ball. Knead The Dough With Lightly Oiled Hands For 10 Minutes. The Dough Should Be Fairly Firm. Allow The Dough To Rest, Covered With A Dish Cloth, For 15 Minutes. divide The Dough Into 4 To 6 Pieces. Roll Each Piece Into A Round 1/4 Inch Thick. heat A Flat Griddle Or Large Skillet Over Moderate Heat. Cook The Dough, One Piece At A Time, Pressing It Down Occasionally With A Spatula, Until Cooked And Lightly Browned On The Bottom. Turn The Dough And Repeat. The Dough May Balloon Slightly During Cooking. Repeat With Remaining Pieces Of Dough. makes 4 To 6 Pieces. |
