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gujarati Carrot Salad 6 Medium Carrots, Peeled And Coarsely Grated
1/2 Teaspoon Salt
2 Tablespoons Vegetable Oil
2 Tablespoons Whole Mustard Seeds
1 Tablespoon Fresh Lemon Juice
1/4 Cup Raisins, Soaked In Hot Water For 1 Hour (optional) combine The Carrots And Salt In A Mixing Bowl, Tossing To Distribute The Salt. heat The Oil In A Small Skillet Over Moderate Heat. Add The Mustard Seeds To The Hot Oil And Remove From The Heat As Soon As The Seeds Begin To Pop, About 2 To 3 Seconds. Pour The Hot Oil And Mustard Seeds Over The Carrots. Add The Lemon Juice And Optional Raisins And Mix Well. Serve Chilled Or At Room Temperature. serves 4 To 6. |
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