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afghan-style Catfish Stew (mahi Laqa) serve With Hot Cooked Basmati Rice For An Authentic Meal. 1 Large Onion, Chopped
2 Cloves Garlic, Finely Chopped
1/4 Cup Ghee Or Vegetable Oil
1 Cup Water
1 (28 Ounce) Can Whole Tomatoes, Drained And Chopped
1/2 Teaspoon Salt
1/2 Teaspoon Ground Turmeric
1/2 Teaspoon Ground Coriander
1/8 Teaspoon Pepper
1 1/2 Pounds Catfish Fillets, Cut Into 2-inch Pieces
hot Cooked Basmati Or Regular Rice cook And Stir Onion And Garlic In Ghee In 10-inch Skillet Over Medium Heat Until Onion Is Tender And Light Brown. Stir In Water, Tomatoes, Salt, Turmeric, Coriander And Pepper. Heat To Boiling; Reduce Heat. Simmer Uncovered, Stirring Occasionally, 15 Minutes. gently Stir Fish Into Vegetable Mixture. Cover And Cook Over Medium Heat Until Fish Flakes Easily With Fork, About 5 Minutes. Sprinkle With Chives. serve With Rice. yields 4 Servings. |
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