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onion And Tomato Salad (salata Bonjon-e-rhumi-e-piaz — Afghanistan) 2 Large Tomatoes, Thinly Sliced
1 Medium Onion, Thinly Sliced
1 Serrano Chile, Seeded And Minced
1 Clove Garlic, Minced
2 Tablespoons Lemon Juice
1/2 Teaspoon Salt
2 Tablespoons Minced Fresh Cilantro alternate Slices Of Tomatoes And Onions On Serving Platter. Mix Remaining Ingredients Except Cilantro; Spoon Over Vegetables. Sprinkle With Cilantro. Cover And Refrigerate At Least 1 Hour. yields 6 Servings. |
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