|
shrimp In Spicy Sauce (sambal Goreng Udang) serve With Rice, Peanuts And Fresh, Thinly Sliced Vegetables. 1/4 Cup Vegetable Oil
1 Pound Small Raw Shrimp, Shelled And De-veined
2 Small Onions, Sliced
1 Clove Garlic, Chopped
1/2 To 3/4 Teaspoon Crushed Red Pepper
1 Cup Coconut Milk
1 Medium Tomato, Coarsely Chopped
1 Medium Green Bell Pepper, Thinly Sliced Into Rings
1 Tablespoon Packed Brown Sugar
1/2 Teaspoon Salt
freshly-ground Pepper heat Oil In 10-inch Skillet Until Hot. Cook And Stir Shrimp, Onions, Garlic And Red Pepper Until Shrimp Starts To Turn Pink, 2 To 3 Minutes. Stir In Remaining Ingredients. Simmer Uncovered Until Shrimp Are Tender, About 5 Minutes. serve In Bowls. yields 4 Servings. |
|
