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sri Lankan Flatbread (rotis) 3/4 Cup Fine Coconut*
2 1/4 Cups Self-rising Flour
1 To 1 1/4 Cups Cold Water
ghee Or Vegetable Oil mix Coconut And Flour In Medium-size Bowl. Gradually Add Water, Stirring Until Dough Is Soft And Smooth And Cleans Side Of Bowl. Turn Dough Onto Floured Surface. Cover; Let Rest 30 Minutes. heat Griddle To 375 Degrees F. divide Dough Into 12 Equal Parts; Flatten Each Part With Floured Hands Into Thin Rounds, About 5 Inches In Diameter, On Floured Surface. Brush Griddle With Ghee. Cook Breads On Both Sides Until Golden Brown, About 2 Minutes On Each Side. Serve Hot. * If Fine Coconut Is Unavailable, Place Shredded Coconut In Blender Container; Cover, And Blend Until Finely Ground. |
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