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ground Cherry Pie ground Cherries, Also Known As Husk Tomatoes, Produce Tiny Tomato-like Fruits In Papery Husks On Low, Lanky Bushes. This Is An Old Mennonite Recipe With A Crumb Topping. 2 1/2 Cups Pitted Ground Cherries
1/2 Cup Packed Brown Sugar
1 Tablespoon All-purpose Flour
1 Tablespoon Water
1 (9-inch) Pie Shell
3 Tablespoons All-purpose Flour
3 Tablespoons Granulated Sugar
2 Tablespoons Butter preheat Oven To 425 Degrees F. wash Ground Cherries And Place In Unbaked Pie Shell. mix Brown Sugar And 1 Tablespoon Flour And Sprinkle Over Cherries. Sprinkle Water Over Top. mix Together The 3 Tablespoons Flour And 3 Tablespoons Sugar. Cut Butter In Until Crumbly. Top Cherry Mixture With Crumbs. bake For 15 Minutes. Reduce Oven Temperature To 375 Degrees F And Continue To Bake For 25 Minutes. |
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