Corn And Pumpkin Dessert Recipe

1 Small Pumpkin
2 Ears Corn, Cut From Cob
1/2 Cup Whole Wheat Flour
sugar Or Honey

peel, Seed And Slice Pumpkin. Cover With Water And Simmer Until Tender.

place Corn Kernels In A Pie Plate And Bake At 350 Degrees F For 15 Minutes.

add Corn To Pumpkin. Add Flour, Stirring Constantly Over Low Heat Until Mixture Thickens. Add Sugar Or Honey To Taste. Serve Hot.