| wild Sage Bread 1 Envelope Dry Yeast
1 Cup Cottage Cheese
1 Egg
1 Tablespoon Melted Shortening
1 Tablespoon Granulated Sugar
2 Teaspoons Crushed Dried Sage
1/2 Teaspoon Salt
1/4 Teaspoon Baking Soda
2 1/2 Cups All-purpose Flour combine Sugar, Sage, Salt, Baking Soda And Flour. dissolve Yeast In 1/4 Cup Warm Water. beat Egg And Cottage Cheese Together Until Smooth. Add Melted Shortening And Yeast. add Flour Mixture Slowly To Egg Mixture, Beating Well After Each Addition Until A Stiff Dough Is Formed. cover Dough With Cloth And Put In Warm Place Until Double In Bulk (about 1 Hour). Punch Dough Down, Knead For One Minute And Place In Well-greased Pan. Cover And Let Rise For 40 Minutes. bake At 350 Degrees F For 50 Minutes. Brush Top With Melted Shortening And Sprinkle With Crushed, Roasted Pine Nuts Or Coarse Salt. |
