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cherokee Bean Bread 2 Cups Cornmeal
1 Teaspoon Baking Powder
1 Teaspoon Salt
1/2 Cup Milk
2 Beaten Eggs
2 Cups Seasoned Cooked Pinto Beans
1 Cup Liquid From Beans in A Large Bowl, Mix Cornmeal, Baking Powder And Salt. Stir In The Milk, Eggs, Beans And Bean Liquid. Pour Into A Greased 9-inch Square Pan. Bake At 450 Degrees F For 20 Minutes Or Until Done And Lightly Browned. |
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