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buckskin Bread the Name Comes From The Color Of The Baked Loaf. This Bread Has A Fine-crumbed Texture And A Silky, Light Tan Crust. It Is Popular With Many Northwest Coast Tribes. 2 Cups Unbleached Flour
1 Teaspoon Baking Powder
1 Teaspoon Salt
1 Cup Water preheat Oven To 400 Degrees F. sift Dry Ingredients Into A Mixing Bowl. Quickly Mix In The Water. Press Dough Into A Greased 9-inch Pie Plate. Bake Bread For About 30 Minutes, Until Very Lightly Browned On Top. Turn Bread Out And Let Cool On A Rack. makes 1 Loaf. |
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