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carrot Bread 1 Pound Carrots, Peeled And Grated
1 1/4 Cups Milk
1 1/4 Cups Unbleached Flour
1 1/4 Cups Cornmeal
1 1/2 Teaspoons Baking Powder
2 Eggs, Beaten
2 Tablespoons Melted Butter Or Lard
1/2 Cup Honey
1/2 Cup Dried Blueberries Or Raisins preheat Oven To 375 Degrees F. place Carrots In A Saucepan; Add Milk, And Bring To A Boil. Reduce Heat And Simmer For 5 Minutes, Stirring Occasionally. Remove From Heat And Cool. in Mixing Bowl, Combine Flour, Cornmeal, Baking Powder, Eggs, Butter And Honey. Stir In Dried Blueberries Or Raisins, Carrots, And Liquid. Butter A Large Loaf Pan. Pour Batter Into Pan And Bake For 60 To 70 Minutes, Until A Wooden Pick Inserted In The Center Of Bread Comes Out Clean. |
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